Loading Events

Do you have a knack for making a specialty food product you would like to market and sell? This introductory workshop will help get you started in a home kitchen food business. We’ll cover the fundamental topics of how to start a Cottage Food Operation in Washington State, including: basic business concepts and considerations, permitting and food safety requirements and what types of food products are allowed without a commercial kitchen. Learn important tips from successful Cottage Food businesses.

 

Share This Story, Choose Your Platform!